syn: Twentieth Century pear, 20th Century pear, Pyrus pyrifolia Nijiessekki
Nashi Nijiessekki
$50.00
The Nashi Nijisseiki is a premium Asian pear variety whose name translates to “20th Century”. It is highly valued for its sweet, juicy, and crisp texture, which is often likened to an apple.
Fruit: The fruit is medium-sized and round, with smooth, clear, yellowish-green skin. When fully ripe in mid-to-late summer, the color becomes more golden-yellow. The flesh is crisp, tender, and white, with a mildly sweet and juicy flavor.
Tree: The deciduous tree has a dense, upright, and spreading growth habit. In the spring, it produces an abundance of showy white blossoms that are attractive to pollinators. The glossy green foliage turns brilliant red-orange in the fall, offering multi-season interest.
Characteristics: This variety is known for its heavy crops of fruit and excellent storage capabilities, lasting up to six months in cool storage. It is cold, heat, and drought-tolerant and has low chill hour requirements, making it adaptable to a range of climates.
Planting: Plant Nijisseiki in a sheltered, sunny location where it will receive at least six to eight hours of direct sunlight per day. The soil should be fertile, moist, and well-drained, with a pH between 6 and 7.
Pollination: While Nijisseiki is partially or fully self-fertile, planting a second Asian pear variety nearby, such as ‘Hosui’ or ‘Shinseiki’, will improve cross-pollination and result in a more abundant fruit set.
Watering and fertilizing: Water regularly during dry spells, especially while the fruit is developing. A balanced fertilizer can be applied in early spring to encourage healthy growth.
Pruning: Annual pruning in late winter is recommended to remove dead or diseased branches, shape the canopy, and encourage strong fruiting wood.
Thinning: To ensure optimal fruit size and quality, thin out developing pears in late spring or early summer, leaving about 5 inches (12 cm) between fruits.
Harvesting: The fruit ripens in mid-to-late summer and should be harvested when it can be easily pulled from the branch. Unlike European pears, Asian pears are ready to eat when picked and should not be ripened off the tree.
Pests and diseases: Watch for common issues like aphids, codling moths, and fireblight. A preventative spray program can help manage these problems.
