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Fruit:
Medium-sized with an elongated, bottle-like shape. The skin is green, sometimes with a pink blush, and develops a characteristic russeting.
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Flesh:
Creamy, sweet, and juicy with a flavor balanced between honeyed sweetness and mild tartness.
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Tree:
A moderately vigorous, partially spreading, deciduous tree. It produces white blossoms in spring and features yellow and orange autumn leaves.
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Origin:Developed by Thomas Francis Rivers in England and named after winning a prize at the National British Pear Conference in 1885.
Last Updated on June 25, 2026 by admin
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