The Red Delicious apple (Malus domestica) is easily identified by its conical, heart shape, thick waxy skin, and five distinct bumps on the blossom end. The skin ranges from brilliant bright red to a deep, dark crimson. Inside, the flesh is ivory to pale yellow, juicy, and yields a mild, slightly melon-like sweetness. Historically the most produced apple in North America, its thick skin provides an exceptionally long storage life, though the flesh may become mealy if kept too long.
Last Updated on July 3, 2026 by admin
